By Paige Kelley

artichokes Artichokes with Tarragon Drizzle

Ingredients

4 – 5 large whole artichokes or 12 to 15 baby artichokes
2/3 cup extra-virgin olive oil
1/3 cup white wine vinegar
1/3 cup thinly sliced green onions
2 tablespoons snipped fresh tarragon or 2 teaspoons dried tarragon, crushed
2 tablespoons Dijon-style mustard
Sea …read more

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