By admin
Ingredients:
1 serving penne
4 slices bacon (chopped)
1 handful asparagus
1 clove garlic (chopped)
pepper to taste
1 egg yolk
1 tablespoon heavy cream
1/4 cup pecorino romano
1 tablespoon parsley (chopped)
Directions:
1. Start cooking the penne.
2. Fry the bacon in a pan.
3. Cut the asparagus into …read more
You must log in to post a comment.