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114 300x225 Asparagus Carbonara

Ingredients:
1 serving penne
4 slices bacon (chopped)
1 handful asparagus
1 clove garlic (chopped)
pepper to taste
1 egg yolk
1 tablespoon heavy cream
1/4 cup pecorino romano
1 tablespoon parsley (chopped)

Directions:
1. Start cooking the penne.
2. Fry the bacon in a pan.
3. Cut the asparagus into …read more

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