By admin
Makes: 12 servings, about 1/4 cup each
Active Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 2 medium eggplants, (about 1 pound each)
- 4 cloves garlic, unpeeled
- 1/4 cup lemon juice
- 2 tablespoons tahini, (see Note)
- 1 1/4 teaspoons salt
- Extra-virgin olive oil, for garnish
- Ground sumac, for garnish (see Note)
Preparation
- Preheat grill to high.
- Prick eggplants all over with a fork. …read more
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