By Paige Kelley
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup water
- 1/4 cup white wine vinegar
- 1 tablespoon coarsely ground pepper
- 1 tablespoon Creole …read more
Currently viewing the category: "Recipes"
By Paige Kelley
Ingredients
- 1 lime
- 4 teaspoon(s) chili powder
- 1 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) brown sugar
- Salt
- 1 (about 1 1/4 pounds) beef flank steak
- 3 ear(s) corn, husks and silks removed
- 1 large red pepper, seeded and cut into quarters
- 4 (8-inch) flour tortillas
- 3/4 cup(s) (3 …read more
By Paige Kelley
Ingredients:
large shrimp, peeled and deveined (32 to 40 shrimp)
1/3 cup fresh lemon juice
1/4 cup olive oil
1 tablespoon chopped rosemary
2 teaspoons dried oregano
3 cloves garlic minced
1 teaspoon kosher salt
1/2 teaspoon red-pepper flakes
1 lemon, cut into wedges
1/2 cup crumbled feta …read more
By Paige Kelley
Don’t miss out on your chance to get the BBQ Dragon and have it shipped today!
The post Get Your BBQ Dragon Today! appeared first on Barbecue Babes.
By Paige Kelley
INGREDIENTS
2 racks of lamb (3–3 1/2 lb. total), rib bones frenched
Kosher salt, freshly ground pepper
2 garlic cloves, crushed
1 cup plain 2% fat Greek yogurt
2 tablespoons olive oil
1 teaspoon finely grated lemon zest
1/2 teaspoon saffron threads, finely crumbled
Season lamb with salt and pepper and place each rack of lamb in a …read more
