By Paige Kelley
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup water
- 1/4 cup white wine vinegar
- 1 tablespoon coarsely ground pepper
- 1 tablespoon Creole …read more
Currently viewing the category: "Recipes"
By Paige Kelley
Ingredients
- 1 lime
- 4 teaspoon(s) chili powder
- 1 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) brown sugar
- Salt
- 1 (about 1 1/4 pounds) beef flank steak
- 3 ear(s) corn, husks and silks removed
- 1 large red pepper, seeded and cut into quarters
- 4 (8-inch) flour tortillas
- 3/4 cup(s) (3 …read more
By Paige Kelley
Ingredients:
large shrimp, peeled and deveined (32 to 40 shrimp)
1/3 cup fresh lemon juice
1/4 cup olive oil
1 tablespoon chopped rosemary
2 teaspoons dried oregano
3 cloves garlic minced
1 teaspoon kosher salt
1/2 teaspoon red-pepper flakes
1 lemon, cut into wedges
1/2 cup crumbled feta …read more
By Paige Kelley
Don’t miss out on your chance to get the BBQ Dragon and have it shipped today!
https://www.bbqdragon.com/
The post Get Your BBQ Dragon Today! appeared first on Barbecue Babes.
By Paige Kelley
INGREDIENTS
2 racks of lamb (3–3 1/2 lb. total), rib bones frenched
Kosher salt, freshly ground pepper
2 garlic cloves, crushed
1 cup plain 2% fat Greek yogurt
2 tablespoons olive oil
1 teaspoon finely grated lemon zest
1/2 teaspoon saffron threads, finely crumbled
Season lamb with salt and pepper and place each rack of lamb in a …read more
