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By Paige Kelley

quesadilla 400x500 Fresh Vegetable Quesadillas with Corn Relish

Ingredients

1 tablespoon olive oil, plus more for grates
4 ears corn (husks and silks removed), or 1 package (10 ounces) frozen corn kernels, thawed
1 bunch scallions, half of bunch thinly sliced, other half cut into 2-inch lengths
1 tablespoon fresh lime juice
Coarse salt and ground pepper
4 flour tortillas (10-inch)
1 1/2 cups shredded …read more

By Paige Kelley

grilled shrimp sl 402758 l Grilled Shrimp Kabobs

Cook shrimp with the shell on or shell off? That’s the great debate. Try this recipe both ways to decide what you like best.

Ingredients
1 pound 26-30 count shrimp (about 28 shrimp)
2 tablespoons butter
1 clove garlic, minced
1 tablespoon fresh squeezed lemon juice

For the shrimp with shells, de-veining will open the shrimp …read more

Recipes

White BBQ Sauce
By Paige Kelley Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 1 1/2 cups mayonnaise 1/4 cup water 1/4 cup white  Full Story
Flank Steak with Corn and Red Pepper Quesadillas
By Paige Kelley Ingredients 1 lime 4 teaspoon(s) chili powder 1 1/2 teaspoon(s) ground cumin 1 teaspoon(s) brown sugar Salt 1 (about  Full Story
Feta Shrimp Kabobs
By Paige Kelley Ingredients: large shrimp, peeled and deveined (32 to 40 shrimp) 1/3 cup fresh lemon juice 1/4 cup olive oil 1   Full Story
Stuffed Peppers with Potato Mash
By Paige Kelley Ingredients 1   Full Story
Get Your BBQ Dragon Today!
By Paige Kelley Don’t miss out on your chance to get the BBQ Dragon and have it shipped today! https://www.bbqdragon.com/ The post Get Your  Full Story