Currently viewing the category: "Veggy BBQ"

By Paige Kelley

zucchini parmesan Grilled Garlic Parmesan Zucchini

Ingredients

3 zucchini

3 tablespoons butter, softened

2 cloves garlic, minced

1 tablespoon chopped fresh parsley

1/2 cup freshly grated Parmesan cheese

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, …read more

By Paige Kelley

Grilled Summer Fresh Peppers 58299 300x199 Grilled Peppers

what you need

1
each yellow, orange and red pepper
18
fresh basil leaves, divided
18
cherry tomatoes
1
cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4
cup Balsamic Vinaigrette Dressing, divided

make it

HEAT grill to medium-high heat.

CUT each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 …read more

By Paige Kelley

winter veggies Herb Roasted Winter Veggies

These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas.

2 cups bite-size cauliflower florets, each halved lengthwise
2 cups halved Brussels sprouts
2 medium carrots, cut into sticks
1 medium yam or sweet potato (

By Paige Kelley

zucchini 300x300 Grilled Zucchini Roll Ups

Ingredients

3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices
1 tablespoon olive oil
1/8 teaspoon salt, plus more to taste
1/16 teaspoon of freshly ground black pepper, plus more to taste
1 1/2 ounces fresh goat cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon fresh lemon juice
2 ounces bagged baby spinach (2 cups …read more

By Paige Kelley

packet beans peppers 300x300 Packet Roasted Balsamic Green Beans and Peppers

INGREDIENTS

2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons pure maple syrup
2 cloves garlic, minced
1/2 teaspoon salt
12 ounces green and/or yellow beans
2 bell peppers, thinly sliced lengthwise
1/3 cup toasted pine nuts, (see Tip)
2 tablespoons balsamic vinegar

Packet-Roasted Balsamic Green Beans & Peppers
From EatingWell: July/August 2009

Average:
Cancel rating
Poor
Okay
Good
Great
Awesome
Your rating: None Average: 3.7 …read more

Recipes

Grilled Garlic Parmesan Zucchini
By Paige Kelley Ingredients 3 zucchini 3 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1/2 cup freshly grated Parmesan cheese Directions Preheat an outdoor  Full Story
Grilled Peppers
By Paige Kelley what you need 1 each yellow, orange and red pepper 18 fresh basil leaves, divided 18 cherry tomatoes 1 cup Shredded Low-Moisture Part-Skim  Full Story
Herb Roasted Winter Veggies
By Paige Kelley These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas. 2 cups bite-size  Full Story
Grilled Zucchini Roll Ups
By Paige Kelley Ingredients 3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more  Full Story
Packet Roasted Balsamic Green Beans and Peppers
By Paige Kelley INGREDIENTS 2 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons pure maple syrup 2 cloves garlic, minced 1/2 teaspoon salt 12 ounces green  Full Story