Currently viewing the category: "Veggy BBQ"

By Paige Kelley

Grilled Vegetable Salad lg 300x225 Grilled Vegetable Salad

Ingredients

1/2 bunch asparagus, trimmed and cut into bite-size pieces
1 pint cherry tomatoes
1 medium red onion, cut into 1/2-inch rings
1 yellow bell pepper, quartered, seeds and ribs removed
1 red bell pepper, quartered, seeds and ribs removed
1/4 cup extra-virgin olive oil, for brushing
Salt and freshly ground black pepper
1/4 cup fresh basil leaves
1/4 …read more

By Paige Kelley

mushrooms Grilled Mushrooms

INGREDIENTS

3 garlic cloves, peeled and chopped
Leaves from 1/4 bunch parsley, chopped
1/4 cup fruity olive oil
Salt
1 lb. oyster mushrooms, cleaned and trimmed
1/2 lb. white mushrooms, stemmed

INSTRUCTIONS

1. Preheat a charcoal grill. Combine garlic, parsley, olive oil, and salt to taste in a small bowl.

2. Grill mushrooms over medium-hot coals, gill side up, …read more

By Paige Kelley

okra Grilled Okra

You might not think you like okra but if you’ve never grilled it, you’ve never had it.

Ingredients

1 teaspoon kosher salt
1 teaspoon sweet paprika
1 teaspoon sugar
1 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon celery seed
1 pound fresh okra
1 tablespoon unsalted butter, melted, or olive oil

Directions

Preheat the …read more

By Paige Kelley

artichokes Artichokes with Tarragon Drizzle

Ingredients

4 – 5 large whole artichokes or 12 to 15 baby artichokes
2/3 cup extra-virgin olive oil
1/3 cup white wine vinegar
1/3 cup thinly sliced green onions
2 tablespoons snipped fresh tarragon or 2 teaspoons dried tarragon, crushed
2 tablespoons Dijon-style mustard
Sea …read more

By Paige Kelley

pickled vegs Grilled Pickles

“Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!”

INGREDIENTS:

6 pickling cucumbers, sliced in half
lengthwise
1 red bell pepper, sliced
1 cup water
1 cup white vinegar
1 cup white sugar
2 1/2 tablespoons kosher salt
2 cloves garlic, peeled
12 black peppercorns
1/4 teaspoon dried dill
1 pinch crushed …read more

Recipes

Grilled Garlic Parmesan Zucchini
By Paige Kelley Ingredients 3 zucchini 3 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1/2 cup freshly grated Parmesan cheese Directions Preheat an outdoor  Full Story
Grilled Peppers
By Paige Kelley what you need 1 each yellow, orange and red pepper 18 fresh basil leaves, divided 18 cherry tomatoes 1 cup Shredded Low-Moisture Part-Skim  Full Story
Herb Roasted Winter Veggies
By Paige Kelley These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas. 2 cups bite-size  Full Story
Grilled Zucchini Roll Ups
By Paige Kelley Ingredients 3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more  Full Story
Packet Roasted Balsamic Green Beans and Peppers
By Paige Kelley INGREDIENTS 2 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons pure maple syrup 2 cloves garlic, minced 1/2 teaspoon salt 12 ounces green  Full Story