Currently viewing the category: "Veggy BBQ"

By Paige Kelley

Grilled Vegetable Salad lg 300x225 Grilled Vegetable Salad


1/2 bunch asparagus, trimmed and cut into bite-size pieces
1 pint cherry tomatoes
1 medium red onion, cut into 1/2-inch rings
1 yellow bell pepper, quartered, seeds and ribs removed
1 red bell pepper, quartered, seeds and ribs removed
1/4 cup extra-virgin olive oil, for brushing
Salt and freshly ground black pepper
1/4 cup fresh basil leaves
1/4 …read more

By Paige Kelley

mushrooms Grilled Mushrooms


3 garlic cloves, peeled and chopped
Leaves from 1/4 bunch parsley, chopped
1/4 cup fruity olive oil
1 lb. oyster mushrooms, cleaned and trimmed
1/2 lb. white mushrooms, stemmed


1. Preheat a charcoal grill. Combine garlic, parsley, olive oil, and salt to taste in a small bowl.

2. Grill mushrooms over medium-hot coals, gill side up, …read more

By Paige Kelley

okra Grilled Okra

You might not think you like okra but if you’ve never grilled it, you’ve never had it.


1 teaspoon kosher salt
1 teaspoon sweet paprika
1 teaspoon sugar
1 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon celery seed
1 pound fresh okra
1 tablespoon unsalted butter, melted, or olive oil


Preheat the …read more

By Paige Kelley

artichokes Artichokes with Tarragon Drizzle


4 – 5 large whole artichokes or 12 to 15 baby artichokes
2/3 cup extra-virgin olive oil
1/3 cup white wine vinegar
1/3 cup thinly sliced green onions
2 tablespoons snipped fresh tarragon or 2 teaspoons dried tarragon, crushed
2 tablespoons Dijon-style mustard
Sea …read more

By Paige Kelley

pickled vegs Grilled Pickles

“Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!”


6 pickling cucumbers, sliced in half
1 red bell pepper, sliced
1 cup water
1 cup white vinegar
1 cup white sugar
2 1/2 tablespoons kosher salt
2 cloves garlic, peeled
12 black peppercorns
1/4 teaspoon dried dill
1 pinch crushed …read more


Grilled Garlic Parmesan Zucchini
By Paige Kelley Ingredients 3 zucchini 3 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1/2 cup freshly grated Parmesan cheese Directions Preheat  Full Story
Grilled Peppers
By Paige Kelley what you need 1 each yellow, orange and red pepper 18 fresh basil leaves, divided 18 cherry tomatoes 1 cup Shredded  Full Story
Herb Roasted Winter Veggies
By Paige Kelley These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas. 2  Full Story
Grilled Zucchini Roll Ups
By Paige Kelley Ingredients 3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt,  Full Story
Packet Roasted Balsamic Green Beans and Peppers
By Paige Kelley INGREDIENTS 2 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons pure maple syrup 2 cloves garlic, minced 1/2 teaspoon salt 12  Full Story