Cochon 555 Chicago: A Porkapalooza Starring Face Chorizo And Ham Cotton Candy

The traveling Cochon 555 competition made its annual stop in Chicago on Sunday and once again the event, which we call Porkapalooza, took place at the lovely Four Seasons Hotel. This year, the competitors included Kevin Hickey of Allium, the excellently named Cosmo Goss of Publican Quality Meats, Matthias Merges of Yusho, Ryan Poli of Tavernita and Joshua Adams of June. As always, each chef used a different heritage breed of pig and prepared five different “bites.”


White BBQ Sauce
By Paige Kelley Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 1 1/2 cups mayonnaise 1/4 cup water 1/4  Full Story
Flank Steak with Corn and Red Pepper Quesadillas
By Paige Kelley Ingredients 1 lime 4 teaspoon(s) chili powder 1 1/2 teaspoon(s) ground cumin 1 teaspoon(s) brown sugar Salt 1   Full Story
Feta Shrimp Kabobs
By Paige Kelley Ingredients: large shrimp, peeled and deveined (32 to 40 shrimp) 1/3 cup fresh lemon juice 1/4 cup olive  Full Story
Stuffed Peppers with Potato Mash
By Paige Kelley Ingredients 1   Full Story
Get Your BBQ Dragon Today!
By Paige Kelley Don’t miss out on your chance to get the BBQ Dragon and have it shipped today! Home The post  Full Story