The traveling Cochon 555 competition made its annual stop in Chicago on Sunday and once again the event, which we call Porkapalooza, took place at the lovely Four Seasons Hotel. This year, the competitors included Kevin Hickey of Allium, the excellently named Cosmo Goss of Publican Quality Meats, Matthias Merges of Yusho, Ryan Poli of Tavernita and Joshua Adams of June. As always, each chef used a different heritage breed of pig and prepared five different “bites.”
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