By Paige Kelley

shrimp scallops1 500x500 Drunken Shrimp and Scallop Skewers with Avocado Jicama Slaw


20 large fresh or frozen sea scallops (about 1-3/4 pounds total)
20 large fresh or frozen shrimp (about 12 ounces total)
1/4 cup tequila
1/4 cup lime juice
1/4 cup olive oil
2 tablespoons snipped fresh oregano
2 teaspoons sugar
2 teaspoons salt
4 cloves garlic, sliced
1/2 teaspoon paprika
1 1 1/4pound jicama, peeled and cut into bite-size strips …read more

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