By admin
Ingredients
- Butter
- 1 egg
- 2 slices rye bread
- Enough sliced ham to form a 1/4-inch layer to cover a slice of rye bread
- Small handful of baby spinach (or sliced young chard)
- A few slices of gruyere cheese
Method
1 Heat a couple teaspoons of butter in a small stick-free pan on medium heat. When the pan is hot …read more
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