Grilled Chicken & Polenta with Nectarine-Blackberry Salsa

Makes: 4 servings

Active Time: 40 minutes

Total Time: 40 minutes

Ingredients

• 1 tablespoon plus 1 teaspoon canola oil, divided
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt, divided
• 3/4 teaspoon freshly ground pepper
• 1 16- to 18-ounce tube prepared plain polenta
• 1 pound boneless, skinless chicken breast, trimmed
• 2 nectarines, halved and pitted
• 1 pint blackberries, coarsely chopped
• 2 tablespoons chopped …read more
  
  Tagged with → veggy-bbq