Grilled Chicken & Polenta with Nectarine-Blackberry Salsa

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142 300x300 Grilled Chicken & Polenta with Nectarine Blackberry Salsa

Makes: 4 servings

Active Time: 40 minutes

Total Time: 40 minutes

Ingredients

  • 1 tablespoon plus 1 teaspoon canola oil, divided
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground pepper
  • 1 16- to 18-ounce tube prepared plain polenta
  • 1 pound boneless, skinless chicken breast, trimmed
  • 2 nectarines, halved and pitted
  • 1 pint blackberries, coarsely chopped
  • 2 tablespoons chopped …read more

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