By admin
Ingredients
- 1 large globe eggplant (about 1 lb), sliced crosswise into 1/4-inch thick rounds
- Salt
- 8 ounces fresh mozzarella cheese, sliced into 1/4-inch slices
- 1 large beefsteak tomato
- 1 medium red onion
- 10-12 fresh basil leaves
- About 1/4 cup olive oil
- 2 Tbsp red wine vinegar
- 2 Tbsp balsamic vinegar
<li …read more
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