Grilled Eggplant, Tomato and Goat Cheese

By admin

Original recipe makes 8 servings

Ingredients:

• 1 medium eggplant, sliced into 1/4 inch rounds
• 2 large tomatoes, sliced
• 1 (11 ounce) log goat cheese
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper to taste

Directions

1. Preheat grill for medium heat.
2. In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and …read more
   

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