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139 300x300 Grilled Halibut Salad with Beet Carrot Slaw

Makes: 4 servings

Active Time: 30 minutes

Total Time: 30 minutes


  • 1 lemon, sliced
  • 1 1/4 pounds halibut or swordfish, skinned
  • 3/4 teaspoon salt, divided
  • 6 sprigs fresh tarragon plus 2 tablespoons finely chopped, divided
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon whole-grain mustard
  • 1/4 teaspoon freshly ground pepper
  • 2 heads butterhead lettuce, torn
  • 1 large beet, preferably …read more

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