Grilled Halibut Salad with Beet-Carrot Slaw

Makes: 4 servings

Active Time: 30 minutes

Total Time: 30 minutes

Ingredients

• 1 lemon, sliced
• 1 1/4 pounds halibut or swordfish, skinned
• 3/4 teaspoon salt, divided
• 6 sprigs fresh tarragon plus 2 tablespoons finely chopped, divided
• 5 tablespoons extra-virgin olive oil
• 1/4 cup lemon juice
• 1 teaspoon whole-grain mustard
• 1/4 teaspoon freshly ground pepper
• 2 heads butterhead lettuce, torn
• 1 large beet, preferably …read more
  
  Tagged with → veggy-bbq