By admin
Makes: 4 servings
Active Time: 30 minutes
Total Time: 30 minutes
Ingredients
- 1 lemon, sliced
- 1 1/4 pounds halibut or swordfish, skinned
- 3/4 teaspoon salt, divided
- 6 sprigs fresh tarragon plus 2 tablespoons finely chopped, divided
- 5 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1 teaspoon whole-grain mustard
- 1/4 teaspoon freshly ground pepper
- 2 heads butterhead lettuce, torn
- 1 large beet, preferably …read more
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