By admin
Makes: 4 servings, 3-4 oz. fish & 8-10 asparagus each
Active Time: 30 minutes
Total Time: 30 minutes
Ingredients
- 1-1 1/4 pounds mahi-mahi, wild salmon, tuna or cod, skinned if desired, cut into 4 portions (see Tips)
- 2 bunches asparagus, trimmed
- Cooking spray, preferably canola oil
- 1/2 teaspoon salt plus a pinch, divided
- 1/4 …read more
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