Grilled Mahi-Mahi & Asparagus with Lemon Butter

Makes: 4 servings, 3-4 oz. fish & 8-10 asparagus each

Active Time: 30 minutes

Total Time: 30 minutes

Ingredients

• 1-1 1/4 pounds mahi-mahi, wild salmon, tuna or cod, skinned if desired, cut into 4 portions (see Tips)
• 2 bunches asparagus, trimmed
• Cooking spray, preferably canola oil
• 1/2 teaspoon salt plus a pinch, divided
• 1/4 …read more
  

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