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135 300x300 Grilled Mahi Mahi & Asparagus with Lemon Butter

Makes: 4 servings, 3-4 oz. fish & 8-10 asparagus each

Active Time: 30 minutes

Total Time: 30 minutes


  • 1-1 1/4 pounds mahi-mahi, wild salmon, tuna or cod, skinned if desired, cut into 4 portions (see Tips)
  • 2 bunches asparagus, trimmed
  • Cooking spray, preferably canola oil
  • 1/2 teaspoon salt plus a pinch, divided
  • 1/4 …read more

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