By Paige Kelley

mushrooms Grilled Mushrooms


3 garlic cloves, peeled and chopped
Leaves from 1/4 bunch parsley, chopped
1/4 cup fruity olive oil
1 lb. oyster mushrooms, cleaned and trimmed
1/2 lb. white mushrooms, stemmed


1. Preheat a charcoal grill. Combine garlic, parsley, olive oil, and salt to taste in a small bowl.

2. Grill mushrooms over medium-hot coals, gill side up, …read more

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