Grilled Peppers By BentleyDeVilling On January 12, 2014 · Add Comment By Paige Kelley what you need 1 each yellow, orange and red pepper 18 fresh basil leaves, divided 18 cherry tomatoes 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup Balsamic Vinaigrette Dressing, divided make it HEAT grill to medium-high heat. CUT each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 …read more Материалы по теме:Recipe: Grilled Pineapple SaladBy John Strips of pineapple become even more succulent and irresistible when cooked on the grill. Eat them warm with your fingers ...Recipe: Couscous with Grilled Vegetables and a Middle Eastern TwistBy John A healthy dish to kick-start the new year. Ingredients of Couscous with Grilled Vegetables and a Middle Eastern Twist: 120 g courgette 100 g ...Grilled Chicken Salad with a Fresh Strawberry DressingBy admin Makes: 4 servings, about 2 cups each Active Time: 45 minutes Total Time: 45 minutes Ingredients Fresh Strawberry Dressing 1 cup strawberries, rinsed, hulled and ...Recipe: Mixed Vegetable GrillBy John Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. Makes 6 (2/3-cup) servings. Prep Time: 15 ...Recipe: Baby Potato KabobsBy John You’ll find out how special fresh, simple ingredients can be when you try these baby potatoes on rosemary skewers. Makes: 4 ...Tagged with → veggy-bbq You must log in to post a comment.