By Paige Kelley

Grilled Summer Fresh Peppers 58299 300x199 Grilled Peppers

what you need

1
each yellow, orange and red pepper
18
fresh basil leaves, divided
18
cherry tomatoes
1
cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4
cup Balsamic Vinaigrette Dressing, divided

make it

HEAT grill to medium-high heat.

CUT each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 …read more

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Recipes

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