By Paige Kelley
“Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!”
INGREDIENTS:
6 pickling cucumbers, sliced in half
lengthwise
1 red bell pepper, sliced
1 cup water
1 cup white vinegar
1 cup white sugar
2 1/2 tablespoons kosher salt
2 cloves garlic, peeled
12 black peppercorns
1/4 teaspoon dried dill
1 pinch crushed …read more
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