Grilled Portobello and Mozzarella By BentleyDeVilling On May 28, 2013 · Add Comment By admin Original recipe makes 4 servings Ingredients portobello mushroom caps 1/2 (8 ounce) bottle Italian salad dressing 1 (14 ounce) jar marinara sauce 1 (7 ounce) jar roasted red bell peppers, drained and sliced 8 slices mozzarella cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Directions Place the mushrooms in …read more Tagged with → veggy-bbq
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