Grilled Portobellos with Mozzarella Salad Recipe

By admin

• Yield: 4 Servings

Ingredients

• 2 cups grape tomatoes, halved
• 3 ounces fresh mozzarella cheese, cubed
• 3 fresh basil leaves, thinly sliced
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
• Cooking spray

Directions

• In a small bowl, combine the first seven ingredients; cover and chill until serving.
• Spritz …read more
  
  Tagged with → veggy-bbq