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32 Grilled Portobellos with Mozzarella Salad Recipe

  • Yield: 4 Servings

Ingredients

  • 2 cups grape tomatoes, halved
  • 3 ounces fresh mozzarella cheese, cubed
  • 3 fresh basil leaves, thinly sliced
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
  • Cooking spray

Directions

  • In a small bowl, combine the first seven ingredients; cover and chill until serving.
  • Spritz …read more

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