By admin
- Yield: 4 Servings
Ingredients
- 2 cups grape tomatoes, halved
- 3 ounces fresh mozzarella cheese, cubed
- 3 fresh basil leaves, thinly sliced
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
- Cooking spray
Directions
- In a small bowl, combine the first seven ingredients; cover and chill until serving.
- Spritz …read more
You must log in to post a comment.