Grilled Redfish with Andouille & Shrimp Couche Couche

By On · Add Comment

By admin

134 300x300 Grilled Redfish with Andouille & Shrimp Couche Couche

Makes: 8 servings

Active Time: 1 hour

Total Time: 1 1/2 hours

Ingredients

Cornbread

  • 3/4 cup cornmeal
  • 3/4 cup white whole-wheat flour or all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup reduced-fat milk
  • 1 large egg
  • 1 tablespoon canola oil

Couche Couche

  • 1 tablespoon canola oil
  • 8 ounces peeled, deveined raw shrimp (40-50 count)
  • 1/2 cup diced andouille sausage or tasso ham
  • 2 …read more

    Tagged with →  

Recipes

White BBQ Sauce

White BBQ Sauce

By Paige Kelley Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 1 1/2 cups mayonnaise 1/4 cup water 1/4 … Full Story
Flank Steak with Corn and Red Pepper Quesadillas

Flank Steak with Corn and Red Pepper Quesadillas

By Paige Kelley Ingredients 1 lime 4 teaspoon(s) chili powder 1 1/2 teaspoon(s) ground cumin 1 teaspoon(s) brown sugar Salt 1  … Full Story
Feta Shrimp Kabobs

Feta Shrimp Kabobs

By Paige Kelley Ingredients: large shrimp, peeled and deveined (32 to 40 shrimp) 1/3 cup fresh lemon juice 1/4 cup olive … Full Story
Stuffed Peppers with Potato Mash

Stuffed Peppers with Potato Mash

By Paige Kelley Ingredients 1  … Full Story
Get Your BBQ Dragon Today!

Get Your BBQ Dragon Today!

By Paige Kelley Don’t miss out on your chance to get the BBQ Dragon and have it shipped today! Home The post … Full Story