By admin
Makes: 8 servings
Active Time: 1 hour
Total Time: 1 1/2 hours
Ingredients
Cornbread
- 3/4 cup cornmeal
- 3/4 cup white whole-wheat flour or all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup reduced-fat milk
- 1 large egg
- 1 tablespoon canola oil
Couche Couche
- 1 tablespoon canola oil
- 8 ounces peeled, deveined raw shrimp (40-50 count)
- 1/2 cup diced andouille sausage or tasso ham
- 2 …read more
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