Grilled Redfish with Andouille & Shrimp Couche Couche

Makes: 8 servings

Active Time: 1 hour

Total Time: 1 1/2 hours

Ingredients

Cornbread

• 3/4 cup cornmeal
• 3/4 cup white whole-wheat flour or all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup reduced-fat milk
• 1 large egg
• 1 tablespoon canola oil

Couche Couche

• 1 tablespoon canola oil
• 8 ounces peeled, deveined raw shrimp (40-50 count)
• 1/2 cup diced andouille sausage or tasso ham
• 2 …read more
  
  Tagged with → veggy-bbq