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134 300x300 Grilled Redfish with Andouille & Shrimp Couche Couche

Makes: 8 servings

Active Time: 1 hour

Total Time: 1 1/2 hours

Ingredients

Cornbread

  • 3/4 cup cornmeal
  • 3/4 cup white whole-wheat flour or all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup reduced-fat milk
  • 1 large egg
  • 1 tablespoon canola oil

Couche Couche

  • 1 tablespoon canola oil
  • 8 ounces peeled, deveined raw shrimp (40-50 count)
  • 1/2 cup diced andouille sausage or tasso ham
  • 2 …read more

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