By Paige Kelley
Cook shrimp with the shell on or shell off? That’s the great debate. Try this recipe both ways to decide what you like best.
1 pound 26-30 count shrimp (about 28 shrimp)
2 tablespoons butter
1 clove garlic, minced
1 tablespoon fresh squeezed lemon juice
For the shrimp with shells, de-veining will open the shrimp …read more