Original recipe makes 8 servings
- 4 medium yellow squash
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, crushed
- salt and pepper to taste
- Preheat the grill for medium heat.
- Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won’t fall …read more