bbq fail

How do you say “BOOM” in French? The best part about this one is definitely this guy’s extremely fast reaction as he jumps up to get away from the blaze. There’s a common theme here. NEVER, EVER douse a small grill with lots of lighter fluid (while leaning over the fire). Apparently, common sense goes out the window while grilling.

Recipes

White BBQ Sauce
By Paige Kelley Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 1 1/2 cups mayonnaise 1/4 cup water 1/4 cup white  Full Story
Flank Steak with Corn and Red Pepper Quesadillas
By Paige Kelley Ingredients 1 lime 4 teaspoon(s) chili powder 1 1/2 teaspoon(s) ground cumin 1 teaspoon(s) brown sugar Salt 1 (about  Full Story
Feta Shrimp Kabobs
By Paige Kelley Ingredients: large shrimp, peeled and deveined (32 to 40 shrimp) 1/3 cup fresh lemon juice 1/4 cup olive oil 1   Full Story
Stuffed Peppers with Potato Mash
By Paige Kelley Ingredients 1   Full Story
Get Your BBQ Dragon Today!
By Paige Kelley Don’t miss out on your chance to get the BBQ Dragon and have it shipped today! https://www.bbqdragon.com/ The post Get Your  Full Story