How do you say “BOOM” in French? The best part about this one is definitely this guy’s extremely fast reaction as he jumps up to get away from the blaze. There’s a common theme here. NEVER, EVER douse a small grill with lots of lighter fluid (while leaning over the fire). Apparently, common sense goes out the window while grilling.
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3 tablespoons butter, softened
2 cloves garlic, minced
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The crust cooks to crispy perfection, the cheese bubbles...
- White BBQ Sauce By Paige Kelley
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- Grilled Peppers By Paige Kelley
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each yellow, orange and red pepper
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This meat tenderizer has 48 stainless steel razor sharp...
- Grilled Garlic Parmesan Zucchini By Paige Kelley Ingredients 3 zucchini 3 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon...
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