New Products

Review:Hard-Top Grill Gazebo
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Review:30″ Smoker Cover
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Review:Electric Ignitor Kit
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Vegetarian BBQ

By BentleyDeVilling The post appeared first on BBQ Fresh. …read more   Read Full Story
 Spiced quinoa with almonds & feta
Prep: 10 mins Cook: 15 mins Serves 4 Ingredients 1 tbsp olive oil 1 tsp ground coriander ½ tsp turmeric 300g quinoa, rinsed 50g toasted flaked almonds 100g feta cheese, crumbled handful parsley, roughly chopped juice ½ lemon Method Heat the oil in a large pan. Add the spices, then fry for a min or so until fragrant. Add the quinoa, then fry for a further min until  Read Full Story
Apple Peanut Butter Sandwich
By admin Ingredients Apple Peanut Butter Sliced Bread Method 1 Quarter, core, and slice the apple into thin slices. 2 Spread peanut butter over one slice of bread, going all the way to the edges. Make sure to use enough peanut butter so that the apple slices stick. 3 Place apple slices over the peanut butter in a …read more   Read Full Story

Recipes

By Samira Ingredients 2/3 cup mayonnaise 3 tablespoons mango chutney 3/4 teaspoon lemon juice 1/4 to 1/2 teaspoon cayenne pepper 1/4 teaspoon curry powder Dash salt 4 boneless skinless chicken breasts (6 ounces each) 1 medium sweet red pepper 1 tablespoon olive oil 1/4 teaspoon pepper 2 teaspoons minced fresh parsley Directions In a small bowl, combine the first six ingredients. Set aside 1/4 …read more   Read Full Story
By Samira Ingredients 1-1/2 pounds medium potatoes 2 tablespoons water 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 2 tablespoons onion soup mix 1/8 teaspoon pepper Directions Scrub potatoes; cut into 1-in. cubes. Place potatoes and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain. Add the …read more   Read Full Story
By Samira Ingredients 4 salmon fillets (4 ounces each) 6 tablespoons thawed orange juice concentrate, divided 1/2 teaspoon salt, divided 1/2 teaspoon paprika 1/4 teaspoon pepper 5 cups fresh baby spinach 1 medium navel orange, peeled and cut into 1/2-inch pieces 2 green onions, thinly sliced 1/4 cup chopped walnuts, toasted 4-1/2 teaspoons balsamic vinegar 1 tablespoon olive oil 1 garlic clove, minced 1/4 …read more   Read Full Story

New Products

Review:Hard-Top Grill Gazebo
By BentleyDeVilling …read more …read more     Full Story
Review:30″ Smoker Cover
By BentleyDeVilling …read more …read more     Full Story
Review:Electric Ignitor Kit
By BentleyDeVilling …read more …read more     Full Story