Jazzy Tofu and Sweet Pepper Shish Kebab



1 cup organic ketchup
1 teaspoon balsamic vinegar
1 teaspoon tamari
1/3 cup molasses
2 heaping teaspoons brown sugar
1 teaspoon chili powder
ΒΌ teaspoon garlic powder
1/16 to 1/8 teaspoon cayenne

This jazzy shish kebab will satisfy vegans and meat-eaters alike. I have served this summer staple countless times to rave reviews from family and friends. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your favorite vegan BBQ sauce or whip up my tasty version included below. I love to serve the shish kebabs over quinoa (recipe follows) as an extra pop of flavor.


White BBQ Sauce
By Paige Kelley Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 1 1/2 cups mayonnaise 1/4 cup water 1/4  Full Story
Flank Steak with Corn and Red Pepper Quesadillas
By Paige Kelley Ingredients 1 lime 4 teaspoon(s) chili powder 1 1/2 teaspoon(s) ground cumin 1 teaspoon(s) brown sugar Salt 1   Full Story
Feta Shrimp Kabobs
By Paige Kelley Ingredients: large shrimp, peeled and deveined (32 to 40 shrimp) 1/3 cup fresh lemon juice 1/4 cup olive  Full Story
Stuffed Peppers with Potato Mash
By Paige Kelley Ingredients 1   Full Story
Get Your BBQ Dragon Today!
By Paige Kelley Don’t miss out on your chance to get the BBQ Dragon and have it shipped today! Home The post  Full Story