Jazzy Tofu and Sweet Pepper Shish Kebab

SERVES 8 TO 10

BBQ SAUCE

1 cup organic ketchup
1 teaspoon balsamic vinegar
1 teaspoon tamari
1/3 cup molasses
2 heaping teaspoons brown sugar
1 teaspoon chili powder
ΒΌ teaspoon garlic powder
1/16 to 1/8 teaspoon cayenne

This jazzy shish kebab will satisfy vegans and meat-eaters alike. I have served this summer staple countless times to rave reviews from family and friends. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your favorite vegan BBQ sauce or whip up my tasty version included below. I love to serve the shish kebabs over quinoa (recipe follows) as an extra pop of flavor.

Recipes

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