By Paige Kelley

packet beans peppers 300x300 Packet Roasted Balsamic Green Beans and Peppers


2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons pure maple syrup
2 cloves garlic, minced
1/2 teaspoon salt
12 ounces green and/or yellow beans
2 bell peppers, thinly sliced lengthwise
1/3 cup toasted pine nuts, (see Tip)
2 tablespoons balsamic vinegar

Packet-Roasted Balsamic Green Beans & Peppers
From EatingWell: July/August 2009

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