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129 Portobello Mushroom Burger

Ingredients

  • 4 portobello mushroom caps
  • Olive oil
  • One 8-ounce jar of sun-dried tomatoes in oil
  • 8 ounces of baby spinach
  • 1 red onion, sliced into 1/4-inch rounds
  • Salt
  • Mayonnaise
  • 4 hamburger buns

Method

1 Prepare your grill for high, direct heat.

2 While the grill is heating, if you wish, …read more

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