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Ingredients
- 4 portobello mushroom caps
- Olive oil
- One 8-ounce jar of sun-dried tomatoes in oil
- 8 ounces of baby spinach
- 1 red onion, sliced into 1/4-inch rounds
- Salt
- Mayonnaise
- 4 hamburger buns
Method
1 Prepare your grill for high, direct heat.
2 While the grill is heating, if you wish, …read more
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