We roasted the mushrooms in the hot coals of a campfire, but you can also roast them on the grill.
Yield: Serves 10 to 12
Ingredients of Coal-Roasted Mushrooms with Mint:
- 2 pounds assorted mushrooms, such as cremini, button, shiitake, chanterelle, and trumpet
- 2 heads garlic, cloves separated and lightly crushed
- 1/2 cup fresh mint leaves, plus …read more