Recipe: Corn ‘n’ Squash Quesadillas

By John

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. 

Prep: 40 min. Cook: 10 min. Yield: 6 Servings

Ingredients of Corn ‘n’ Squash Quesadillas:

• 2 medium ears sweet corn, husks removed
• 2 medium yellow summer squash, halved lengthwise
• 1/2 small sweet onion, cut into 1/4-inch slices
• 1 to …read more
  
  Tagged with → veggy-bbq