By John
Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip.
Prep: 40 min. Cook: 10 min. Yield: 6 Servings
Ingredients of Corn ‘n’ Squash Quesadillas:
- 2 medium ears sweet corn, husks removed
- 2 medium yellow summer squash, halved lengthwise
- 1/2 small sweet onion, cut into 1/4-inch slices
- 1 to …read more
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