By John

Corn on the Cob 300x240 Recipe: Corn on the Cob

When it comes to grilling, it’s hard to go wrong with a vegetable equipped with built-in handles.

Prep time: 20 minutes.

Total cooking time: 40 minutes.

Servings: 6.

Ingredients of Corn on the Cob:

  • Six ears of corn
  • Fresh herbs finely chopped: cilantro, garlic, basil, oregano, chives
  • 1 clove garlic, minced
  • 1 stick of butter
  • 4 oz. of shredded …read more

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