If goat cheese is not to your liking, try queso fresco or any other crumbly cheese such as feta. Parmesan is also good, and even though it won’t spread well, you can sprinkle the mixture on.
Prep: 15 min. + soaking
Grill: 25 min.
Yield: 6 Servings
Ingredients of Curried Corn on the Cob: