If there’s anything that’s literally short and sweet, it’s corn season. So when sweet summer corn is available, eat it almost every day! This salad gets its smokiness from the roasted corn, tomatoes, and bell peppers.
Serves 4 to 6.
Ingredients of Grilled Corn and Arugula Salad with Smoky Tomato Vinaigrette:
- 3 ears …read more