The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender.
Prep: 15 min. + soaking Grill: 25 min.
Yield: 4 Servings
Ingredients of Grilled Corn with Thyme:
- 4 large ears sweet corn in husks
- 3 tablespoons butter, softened
- 2 teaspoons lemon juice
- 1 …read more