A niece gave this mustard-seasoned squash recipe to me. My husband, Doug, and our three grandchildren love the zesty flavor and slightly crunchy texture.
Prep/Total Time: 30 min.
Yield: 8 Servings
Ingredients of Grilled Dijon Summer Squash:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1-1/2 …read more