By John
Total Time: 52 min
Prep: 20 min
Cook: 32 min
Yield: 4 servings
Ingredients of Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glaze:
- 2 cups balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon coarsely ground black pepper, plus more for seasoning
- 3 medium eggplants, sliced 1/4-inch thick (you will need 12 equal slices)
- 1/3 cup …read more
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