By John

Grilled Eggplant Stacks with Pesto Mozzarella 300x294 Recipe: Grilled Eggplant Stacks with Pesto & Mozzarella

Yields 12 “sandwiches.”

Ingredients of Grilled Eggplant Stacks with Pesto & Mozzarella:

  • 2 small (Italian) eggplant, trimmed and cut into 3/8-inch round slices (to yield about 24 pieces), grilled
  • 1/2 cup prepared basil pesto
  • 3 to 4 oz. thinly sliced fresh mozzarella, drained well on paper towels
  • Kosher salt
  • 2 Tbs. freshly grated parmigiano reggiano

Directions for Grilled …read more

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