The heat of the grill transforms vegetables, intensifying their flavors and drawing out their sweetness. Lemon and thyme add a light, summery note.
Yield: Serves 4
Ingredients of Grilled Garden Salad:
- 1 small eggplant, cut into 1/4-inch rounds
- 1 pound asparagus, trimmed
- 3 tomatoes, halved
- 5 pattypan or baby summer squashes, halved if large
- 2 heads radicchio, …read more