By John

Grilled Garden Salad 245x300 Recipe: Grilled Garden Salad

The heat of the grill transforms vegetables, intensifying their flavors and drawing out their sweetness. Lemon and thyme add a light, summery note.

Yield: Serves 4

Ingredients of Grilled Garden Salad:

  • 1 small eggplant, cut into 1/4-inch rounds
  • 1 pound asparagus, trimmed
  • 3 tomatoes, halved
  • 5 pattypan or baby summer squashes, halved if large
  • 2 heads radicchio, …read more

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