By John
Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.
PREP TIME: 25 Min
TOTAL TIME: 25 Min
SERVINGS: 4
Ingredients of Grilled Herbed New Potatoes:
Potatoes
- 2 tablespoons olive or vegetable oil
- 1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
- 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon salt
- 8 small red potatoes, …read more
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