By John
Sunset reader Rebecca Jansen of Snohomish, Washington, won us over with this Mediterranean-inspired vegetable sandwich that cooks entirely on the grill.
Yield: Serves 4
Total: 30 Minutes
Ingredients of Grilled Mediterranean Vegetable Sandwiches:
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/2 teaspoon lemon juice
- 2 small zucchini, thinly sliced lengthwise
- 2 portabella mushrooms, sliced 1/4 in. thick
- 1 eggplant …read more
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