By John
Skewering the onion slices through all the layers ensures ease of grilling and keeps pieces of onion from falling through the grill.
Yield: Serves 4
Ingredients of Grilled Mixed Peppers and Onions:
- 1 white onion, peeled, cut into 1/4-inch-thick rounds
- 1 red onion, peeled, cut into 1/4-inch-thick rounds
- 1 green bell pepper, cut into quarters …read more
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