If your grill isn’t large enough to accommodate the peppers and chiles in a single layer, cook them in batches.
Prep Time: 25 minutes.
Total Time: 25 minutes.
Yield: Serves 8 to 10.
Ingredients of Grilled Peppers and Chiles:
- 3 pounds assorted chiles and sweet peppers, such as cherry, Italian Roaster, Yellow Sunrise, bell, poblano, and Santa …read more