By John

Grilled Peppers and Chiles 240x300 Recipe: Grilled Peppers and Chiles

If your grill isn’t large enough to accommodate the peppers and chiles in a single layer, cook them in batches.

Prep Time: 25 minutes.

Total Time: 25 minutes.

Yield: Serves 8 to 10.

Ingredients of Grilled Peppers and Chiles:

  • 3 pounds assorted chiles and sweet peppers, such as cherry, Italian Roaster, Yellow Sunrise, bell, poblano, and Santa …read more

    Tagged with →  


White BBQ Sauce
By Paige Kelley Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 1 1/2 cups mayonnaise 1/4 cup water 1/4  Full Story
Flank Steak with Corn and Red Pepper Quesadillas
By Paige Kelley Ingredients 1 lime 4 teaspoon(s) chili powder 1 1/2 teaspoon(s) ground cumin 1 teaspoon(s) brown sugar Salt 1   Full Story
Feta Shrimp Kabobs
By Paige Kelley Ingredients: large shrimp, peeled and deveined (32 to 40 shrimp) 1/3 cup fresh lemon juice 1/4 cup olive  Full Story
Stuffed Peppers with Potato Mash
By Paige Kelley Ingredients 1   Full Story
Get Your BBQ Dragon Today!
By Paige Kelley Don’t miss out on your chance to get the BBQ Dragon and have it shipped today! Home The post  Full Story