By John
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients of Grilled Pizza with Fontina and Arugula:
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 pounds store-bought pizza dough (thawed if frozen)
- 1 pound fontina cheese, thinly sliced or grated
- Sea salt and freshly ground pepper
- 1/2 cup baby arugula
Directions for Grilled Pizza …read more
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