Topped with creamy ricotta and lightly charred veggies, this family favorite becomes truly restaurant-worthy — in less than a half hour.
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients of Grilled Pizzas with Asparagus and Sun-Dried Tomatoes:
- 1 bunch asparagus (about 1 pound), thick ends removed
- 1 bunch scallions, trimmed
- 1/2 cup sun-dried …read more