Pressing excess moisture out of your tofu will increase its firmness and its ability to absorb the flavors of the marinade.
Yield: Makes 2 main-course servings
Ingredients of Grilled Tofu and Sauteed Asian Greens:
- 14 ozs firm tofu (drained)
- 14 cup low sodium soy sauce
- 1 tsp oil (Asian sesame)
- 1 12 tsps dark brown sugar …read more