The nut mix adds crunch and heat, pleasant foils to creamy goat cheese and sweet bell pepper. After grilling the veggies, reserve 2 bell pepper wedges and 2 eggplant slices for Sunday’s hash.
Yield: 4 servings
Ingredients of Grilled Vegetable and Goat Cheese Salad:
- 1 (1-pound) eggplant, cut into 1/2-inch-thick slices
- 1 large red …read more