By John
Yield: Serves 4
Ingredients of Grilled Vegetable Meze Plate:
- 1/4 cup extra-virgin olive oil, divided
- 1 tablespoon minced garlic
- Juice of 1 lemon, divided
- 1/2 teaspoon kosher salt
- About 1 1/2 lbs. green zucchini, thinly sliced lengthwise
- About 1 lb. yellow zucchini, thinly sliced lengthwise
- 2 red bell peppers (8 oz. each), quartered and seeded
- 1 large red onion, …read more
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