By John

Grilled Vegetables with Miso Sauce 300x213 Recipe: Grilled Vegetables with Miso Sauce

Grill-roasted Asian-style vegetables hit the spot on a weeknight. Serve over a bed of steamed basmati or jasmine rice.

Serves 2.

30 minutes or fewer. 

Ingredients of Recipe: Grilled Vegetables with Miso Sauce:

Vegetables

  • ¼ red kuri or kabocha squash, seeded and cut into ½-inch-thick slices
  • 1 small red onion, sliced
  • 2 tsp. sesame oil
  • 1 large bok …read more

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