Recipe: Grilled Vegetables with Yogurt-Tahini Sauce

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By John

Grilled Vegetables with Yogurt Tahini Sauce 300x300 Recipe: Grilled Vegetables with Yogurt Tahini Sauce

Serve with grilled flatbread or pita for a complete vegetarian meal.

Yield: 4 servings (serving size: 1/2 tomato, 2 eggplant wedges, 1 radicchio quarter, 6 mushroom halves, and about 1/4 cup sauce)

Ingredients of Grilled Vegetables with Yogurt-Tahini Sauce:

  • 1 cup plain fat-free Greek-style yogurt
  • 1 1/2 tablespoons tahini
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon …read more

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