Serve with grilled flatbread or pita for a complete vegetarian meal.
Yield: 4 servings (serving size: 1/2 tomato, 2 eggplant wedges, 1 radicchio quarter, 6 mushroom halves, and about 1/4 cup sauce)
Ingredients of Grilled Vegetables with Yogurt-Tahini Sauce:
- 1 cup plain fat-free Greek-style yogurt
- 1 1/2 tablespoons tahini
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon …read more