Recipe: Leeks with Asian Vinaigrette

By John

Ingredients of Leeks with Asian Vinaigrette:

• 3 or 4 leeks, split, trimmed and cleaned
• Dark Sesame Oil
• 1/4 cup olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 teaspoon Chinese spicy mustard
• 1 medium shallot, minced
• 1 large clove of garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper

Directions for Leeks with Asian Vinaigrette:

1. Heat grill …read more
   
   Tagged with → veggy-bbq